Falls Baking Company

Falls baking Company is made in a old world tradition with no preservatives or additives.

All of the breads are made from scratch with artisan bread flour. The dough is made with a pre-fermented started to enhance the flavor of the bread. They carefully hand craft our breads and bake them in a stone hearth oven. Slow mixing and baking at high temperatures produces a very unique loaf of bread; crispy and crusty with a soft moist interior.

Check out their Bread Schedule here